Instructions:
Prep the Vegetables
If using whole cabbage, shred it very finely. In a large mixing bowl, combine the cabbage, carrots, and minced onion.
Make the Dressing
In a separate bowl, whisk together mayonnaise, buttermilk, milk, sugar, lemon juice, vinegar, salt, and pepper until smooth and fully incorporated.
Combine Slaw and Dressing
Pour the dressing over the cabbage mixture and fold gently to coat all the vegetables evenly. Cover tightly and refrigerate for at least 2 hours. Overnight chilling enhances flavor and texture.
Serve
Before serving, stir the slaw to redistribute the creamy dressing that has settled. Serve cold alongside your favorite meals.
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