Turkish bread

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Indulge in the simplicity and satisfaction of the preparation of your own bread with this simple recipe. It is ideal for

those who appreciate the aroma and taste of fresh, homemade bread. Ingredients: 3 cups all-purpose flour 1 teaspoon

sugar 1 teaspoon of salt 1/2 teaspoon of active dry yeast (or instant yeast) 1 cup hot water 2 tablespoons of olive oil Sesame (optional for coating) Preparation: Mix the dry ingredients: In a bowl, mix the flour, sugar, salt and yeast. Plasma and second bloating: Pierce the dough, roll it into a ball and place it on a greased baking pan.Add sesame seeds: Make shallow incisions on top of the dough and sprinkle with sesame seeds, if you want. Bake: Bake for 20-25 minutes or until the bread is browned and sounds hollow when you beat it on the bottom. This bread, with the optional sesame coating, offers a wonderful texture and flavour

Indulge in the simplicity and satisfaction of the preparation of your own bread with this

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