Turkish bread

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simple recipe. It is ideal for those who appreciate the aroma and taste of fresh, homemade bread. Ingredients: 3 cups all-purpose flour 1 teaspoon sugar 1 teaspoon of salt 1/2 teaspoon of active dry yeast (or instant yeast) 1 cup hot water 2 tablespoons of olive oil Sesame (optional for coating) Preparation: Mix the dry ingredients: In a bowl, mix the flour, sugar, salt and yeast. Plasma and second bloating: Pierce the dough, roll it into a ball and place it on a greased baking pan.Add sesame seeds: Make shallow incisions on top of the dough and sprinkle with sesame seeds, if you want. Bake: Bake for 20-25 minutes or until the bread is browned and sounds hollow when you beat it on the bottom. This bread, with the optional sesame coating, offers a wonderful texture and flavour.

 

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